Brazilian cuisine reflects the country's diverse backgrounds, comprising cultural influences of Portuguese, African, European, South American, indigenous people etc. As a result, the traditional dishes of Brazilian food are diverse, colourful and delicious. Here, you will find out the exciting Brazilian dishes and drinks that everyone must try at a Brazilian restaurant in Dubai.
Here are some of the most popular traditional dishes that you should try at a Brazilian restaurant:
Moqueca de Camarão
Pão de queijo
Bolinho de Bacalhau
Some of the famous Brazilian drinks that you can try are as follows:
Brazil's native liquor and most popular alcoholic beverage, distilled from sugarcane juice.
A traditional South American caffeine-rich herbal drink, prepared from dried leaves of the yerba mate.
A cocktail made of cachaça, lime juice and sugar.
A cocktail prepared using cachaça and cashew juice.
Also referred to as corn wine, prepared with cachaça and gooseberry syrup.
Prepared using lime pieces with peel, ice cubes, sugar, and water. It is also popular with condensed milk.
A soft drink made from the Guaraná plant.
Here are a few things to keep in mind before visiting a Brazilian restaurant:
Come as hungry as possible.
Resist the urge to fill up with delicious bread and salad, as Brazilian food is all about meat, meat and meat.
Be prepared to try new dishes.
Start with milder meats like chicken, pork then move on to lamb and beef.
Try some famous Brazilian side dishes like Fejoada, Salpicao and Farofa.
Keep the coasters visible at Brazilian Rodizios to stop the serving.
Save room for Brazilian desserts like Pudim de Leite, Mousse de maracuja, Pastelillo de guayaba etc.
Don't be afraid to ask about new foods.
To conclude, Brazilian restaurants in Dubai offer a delicious culinary journey with vibrant flavours and hospitality. Their lively atmosphere and exceptional services make each visit a memorable gastronomic and cultural experience. To savour the best, know about their traditional meat servings and explore diverse Brazilian dishes.
The Brazilian steakhouse experience is very much like the original tradition of churrasco, the grilled beef in Brazilian cuisine. They prepare the food fresh and serve slices of meat right onto your dish instead of preparing it in the kitchen. Moreover, you can enjoy the full authentic Brazilian culinary experience with as many dishes as you like since everything is under a fixed price.
A Churrascaria and a rodizio are types of service matters in Brazilian restaurants. At a Brazilian buffet, Churrascaria refers to a style of service where a server distributes meat "IN-The-Round" manner. Whereas, in a rodizio service, the servers come with meat and other grilled foods on a skewer at your table and cut fresh slices from the grill before serving.
Black Beans (feijoa) and white rice are the staple foods of Brazilian culture. Besides, the most common ingredients of Brazilian food are cassava root (a popular carbohydrate served at many meals), coffee - Brazil's national beverage, black beans, cilantro, lime, coconut, cashews, and cheese.