Zahrat Afghan Restaurant

About Zahrat Afghan Restaurant

Zahrat Afghan Restaurant offers all the dishes that Afganis like. The national dish of Afghanistan is Kabuli Palaw. The treasured national dish called Kabuli Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom, and nuts. And of course, bread is eaten with just about everything. Roti is savory and thin and used like a pita as a vehicle for vegetarian curries. Roht is a sweet bread that hails from Afghanistan and surrounding regions. It is meant to be eaten with your hands just as it is — no filling needed. It can be served with a meal or all by itself for breakfast or dessert.