Zabardast

About Zabardast

Oh yes. Especially when you bring molecular gastronomy into Indian cuisine. Indian food is not all Ghosht and Dal. Nor is it just Naan or Paratha. Yes, the Chaat and the Kebabs are our favourites, and we love the Gulab Jamun and the Rasgulla. Yet they only make up for a tiny portion of the vast culinary heritage. It is where the sweet and the sour meet, the hot and the cold mix. It is where the crunchy connects with the pulpy, and the tender meets the spicy. That’s our story. We take the adventurous vein of Indian cuisine and turn it into a global experience for everyone out there wondering, is Indian food fun?