YO! Sushi

About YO! Sushi

Our vibrant food has been delighting hungry guests since 1997. From the first YO! in Soho, London, which introduced the ‘kaiten’ conveyor belt and color-coded dishes to this country, we now have almost 100 restaurants around the world. In that twenty years, we’ve never stopped discovering, exploring, and innovating…we’ve got stacks of new dishes, venues, and ideas coming around the belt!The one thing all our food has in common is…SHINSEN! It’s Japanese for fresh, and we love it. That’s why we serve all our dishes the day they’re made – with lots prepared right in front of you in our open kitchens, by our expert chefs.