Srilankan Vegetables & Fruits

About Srilankan Vegetables & Fruits

Sri Lanka is known for its diverse array of vegetables and fruits that are an integral part of its cuisine. The country's tropical climate allows for the cultivation of a wide variety of produce. Here are some popular Sri Lankan vegetables and fruits: Vegetables: Gotu Kola (Centella asiatica): Also known as "Pennywort," this leafy green is often used in salads and traditional Sri Lankan dishes. It is believed to have medicinal properties. Brinjal (Eggplant/Aubergine): Brinjals are used in various curries and side dishes. They come in different sizes and colors. Okra (Lady's Finger): Used in curries and stir-fries, okra is a popular vegetable in Sri Lankan cuisine.