Qasar Al Afghan Kabab

About Qasar Al Afghan Kabab

Afghans eat a wide variety of fruits and vegetables. Common fruits include dates, melons and other dried fruits. Common vegetables include eggplant, spinach, potato, carrot, peas, onion, legumes, tomato, cucumber and lettuce. Fresh mint and coriander are also very common. The Afghan cuisine is rich, healthy, and flavorful, with appetising aromatic dishes. Not too spicy and not too sweet, Afghanistan's prominent flavour profiles are mainly based on mutton, beef, poultry and fish with rice and Afghan.The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread.