Olea

About Olea

Offering a new take on Arabic cuisine, Olea is a contemporary modern Levantine restaurant which celebrates the tastes, ingredients and aromas from the six nations – Syria, Palestine, Jordan, Southern Turkey, Lebanon and Cyprus. From the live open kitchen, Olea’s chefs serve up an authentic experience with an array of freshly prepared dishes, from the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine.For more than 125 years, Kempinski has been welcoming guests to spectacular destinations in the most stunning style. Together we’ve explored the world and discovered new places, possibilities and horizons. The very epitome of luxury, our brand is passionate about creating and crafting rich, meaningful and memorable experiences for every guest.