Nattinpuram Restaurant - Abu Shagara

About Nattinpuram Restaurant - Abu Shagara

The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Kerala famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to the state’s long coastline. And if comes to Snacks Pazham Pori (banana fritters), Sugiyan, Bonda, Valsan, Unniyappam, Ela Ada, and Bread Pakoda are among the most popular snacks in Kerala that are usually served during the tea or coffee time in morning or evenings