Nadia’s Kitchen

About Nadia’s Kitchen

Nadia’s Kitchen cakes & pastries are sweet wheat preparations usually made with beaten eggs and yeast as they act as aerating agents. These are, thus, concentrated foods of high caloric value with rich in fat. There are many varieties and flavors of cakes & pastries. Nadia’s Kitchen Pastry is baked food made with a dough of flour, water, and shortening (solid fats, including butter or lard) that may be savory or sweetened. Sweetened pastries are often described as bakers' confectionery bonbons, candy, comfit, confection, confectionery, and dessert. Nadia’s Kitchen cakes scrumptious is a mouth-watering word that is used to describe what is delightful and delectable.