Mille Feuille Pastry

About Mille Feuille Pastry

Mille-Feuille, also known as Napoleon pastry or vanilla slice, is a classic French dessert made with layers of puff pastry and pastry cream. The name "Mille-Feuille" translates to "a thousand layers" in French, which refers to the many layers of crispy puff pastry that are traditionally used in the dessert. Here's how a Mille-Feuille pastry is typically prepared: Ingredients: Puff pastry sheets (store-bought or homemade) Pastry cream (vanilla-flavored custard) Powdered sugar (for dusting) Optional: fruit, chocolate drizzle, or fondant for decoration