Little Bangkok

About Little Bangkok

At Little Bangkok, we aspire to set the standard for global Thai cuisine and dining. While we stay true to our roots with the strength of our traditional Thai flavors, we are constantly evolving with the changing world, staying au fait with modern tastes. Thai cuisine is globally renowned for its unique blend of spicy, salty, sweet, savory, and tangy flavors. As a cuisine, Thai food has been influenced by neighboring cultures. While borrowing from other traditions, Thai food also developed regional intricacies, with specialties arising from the southern, central, and northeastern regions of the country. The basic ingredients in Thai cuisine include chili, garlic, lemongrass, lime, shrimp paste, fresh coriander leaves, and fermented fish sauce. Along with fresh vegetables, a choice of meat, and peanuts, these ingredients form the basis of several of Thailand’s most famous dishes.