Levantish

About Levantish

Lebanese cuisine and traditional Middle Eastern desserts. It offers a vibrant and authentic dining experience, showcasing the rich flavors and culinary traditions of Lebanon. At Levantish, you can expect a menu filled with delicious Lebanese dishes prepared with fresh ingredients and aromatic spices. Some popular dishes you might find on the menu include: Hummus: A creamy blend of chickpeas, tahini, lemon juice, and garlic, served with warm pita bread. Falafel: Deep-fried patties made from ground chickpeas, herbs, and spices, typically served with tahini sauce and pickles. Tabouleh: A refreshing salad made with finely chopped parsley, bulgur wheat, tomatoes, onions, and mint, dressed with olive oil and lemon juice. Shawarma: Thinly sliced marinated meat (usually chicken or beef) cooked on a vertical rotisserie and served in a warm pita bread with various toppings and sauces. Kibbeh: A popular Levantine dish made of ground meat (often lamb), bulgur, and spices, typically shaped into patties or balls and either fried or baked. Grilled Halloumi: A semi-hard cheese typically made from sheep's or goat's milk, grilled until golden brown and served with a drizzle of olive oil. Moutabal: A smoky and creamy eggplant dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. In addition to the savory dishes, Levantish also offers a wide range of traditional Lebanese sweets and desserts. Some examples include: Baklava: Layers of thin pastry filled with a mixture of chopped nuts (such as pistachios or walnuts) and sweetened with honey or syrup. Kanafeh: A sweet pastry made with shredded phyllo dough, cheese, and soaked in sweet syrup. Halawet el-Jibn: Delicate rolls of sweet cheese dough filled with clotted cream and topped with rose water syrup. Basbousa: A semolina cake soaked in a sweet syrup flavored with rose water or orange blossom water. Maamoul: Small, shortbread-like pastries filled with dates, pistachios, or walnuts. Levantish Lebanese Restaurant & Sweets strives to provide an inviting atmosphere, attentive service, and an extensive menu that celebrates the diverse and vibrant cuisine of Lebanon.