L’atelier De Joel Robuchon

About L’atelier De Joel Robuchon

Joël Robuchon, at the age of 50, as promised, announces his retirement, to devote himself to the transmission of his knowledge. Far from the pressure of the stars, he decides, with his director friend Guy Job, to « bring » cooking to television, to make it more accessible, to desecrate it. For more than 10 years, Joël Robuchon and Guy Job have been offering the cultissimo rendez-vous « Bon Appétit Bien Sûr », a daily televised meeting, a real cooking lesson, where every week he receives a chef and presents simple and inexpensive recipes, tips and tricks, in order to make it accessible to as many people as possible. Since September 2011 Joël Robuchon hosts a new weekly cooking magazine « Planète Gourmande », produced and directed by Guy Job, in which he shares his recipes and tips. During all these years, Joël Robuchon travels all over the world and regularly goes to Japan to discover new products, techniques skillfully transmitted by chefs for decades and is passionate about the country of the rising sun. His Japanese experience and his discovery of tapas bars in Spain give him the inspiration to offer a new dynamic to his vision of cooking. He is developing a new and original restaurant concept to highlight his cuisine, a cuisine of quality products offered in a spirit of conviviality.