International Chef Centre

About International Chef Centre

The International Chef Center helps you, through a specialized team with long experience in the field of hospitality locally and internationally, to manage your restaurant to become a successful and profitable project, starting from the first steps of establishing the project and feasibility study, such as choosing the location and the appropriate character for the type of restaurant, passing through the kitchen plan and its equipment, the restaurant’s decor and equipment, and Making a menu, photographing recipes and calculating their cost, finally selecting and training employees, monitoring performance and follow-up.