Hardee’s

About Hardee’s

Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness. Wilber Hardee, opens his first Hardee's® restaurant in Greenville, North Carolina, on September 3, 1960. The one-of-a-kind menu included 15-cent hamburgers, 10-cent fries, and 20-cent milkshakes. By the end of the 60s, there were more than 200 Hardee locations.