D 60 - Al Qusais - Al Twar Fourth - Dubai - United Arab Emirates | |
Al Qusais | |
+97142649955 |
Cafeterias and restaurants in the Gulf region offer a wide range of culinary experiences, blending traditional Middle Eastern flavors with international influences. They often serve dishes such as hummus, falafel, kebabs, shawarma, mezze, biryanis, grilled meats, seafood, and various Arabic desserts. Gulf cuisine is known for its generous use of spices, such as saffron, cardamom, cinnamon, and turmeric, which add distinctive flavors to the dishes. The region is also famous for its strong coffee, typically served with dates as a traditional gesture of welcome. In addition to traditional Arabic cuisine, Gulf cafeterias and restaurants often incorporate international cuisines, catering to diverse tastes and preferences. They may offer a range of options, including Western, Indian, Chinese, and Mediterranean dishes, among others.