Ghana Village Restaurant

About Ghana Village Restaurant

Some of the most popular dishes at The Ghanaian Village Restaurant include fufu, jollof rice, banku, and waakye. Fufu is a dough made from pounded cassava and plantain, and it is often served with a variety of sauces. Jollof rice is a spicy rice dish that is often made with tomatoes, onions, and peppers. Banku is a cornmeal dough that is served with a variety of sauces. Waakye is a rice and bean dish that is often served with stew. The Ghanaian Village Restaurant is also a great place to try traditional Ghanaian drinks, such as palm wine, akpeteshie, and pito. Palm wine is a fermented palm sap that is often served chilled. Akpeteshie is a distilled alcoholic beverage that is made from palm wine. Piti is a fermented millet beer that is often served warm.