Eric's

About Eric's

A success story that started in May of 2006, with just 4 tables and a dedicated team of 6 in a small joint in Karama. Passion for great food and service, along with hard work and persistence, keeps Eric & his dedicated team striving for continuous success. In 2019, the second branch was opened in Safa along with a bakery. Eric’s goal is to make guests feel as though they’ve returned home to a family and leave satisfied and happy. The continuous support from guests and their word of mouth keeps Team Eric’s motivated. From Goan Fish Curries, Cafreal, Vindaloo, and Xacuti to street-style Chinese and tastefully prepared Mughlai, Eric’s caters to any age group. Eric’s has now become a brand name blended with the true essence of hospitality along with authentic flavors with a modern touch to will make you feel right at home.