Dibba Bay Restaurant

About Dibba Bay Restaurant

In 2016, Ramie Murray, our founder, pioneered the pivot from the traditional Arabian pearl oyster industry to the farming of an edible oyster species. Thanks to the unique conditions of the ocean, which made Arabia world-renowned for its lustrous white pearls, the Dibba Bay oyster is thriving and continues to showcase the heritage of the region through its distinctive and vibrant white and gold shell. The unique qualities of the waters of the Emirates, which have been historically through the legendary white pearls, now live on through the Dibba Bay oyster shell.Nestled between the extraordinary backdrop of the Hajar Mountains and the glistening Indian Ocean, our farm consists of 9 hectares of offshore concessions, in the pristine waters of Dibba which are home to a diverse marine life and coral reefs. The oysters are grown in extremely clean seawater along a sparsely populated coastline. Our site is relatively shallow but only meters away from extremely deep water off the continental shelf, which allows for an abundance of food to arrive on cool deep-sea currents. Thanks to the purity of the water and the abundance of plankton, our oysters quickly grow into a world-class product with exceptional meat ratio, beautiful clean white shells, and a delicious fresh taste.