Cucina Mesob Ethiopian Restaurant

About Cucina Mesob Ethiopian Restaurant

Habeshan Foods Are Mainly Known For Their Signature Spicy Taste, Which It Gets As A Result Of Commonly Used Blend Of Spices. The Most Common Ones are berbere, Neter Kibe, And Garlic Onion. Berbere Is A Brick Red Powder That Gives Most Dishes The Heated Taste And Also The Red Coloring Of The Food, While Niter Kibe Is A Type Of Butter Mixed With Different Spices While Being Boiled The menu at Cucina Mesob is a tantalizing journey through Ethiopian cuisine, featuring iconic dishes like injera, doro wat, kitfo, and shiro. Rich spices and bold flavors define each dish, meticulously prepared to preserve their authenticity.