Cold Stone Creamery - Latifa Tower

About Cold Stone Creamery - Latifa Tower

Cold Stone's ice cream is made on the premises every day and is categorized as "super-premium" by industry standards—meaning it contains 12% to 14% butterfat, which gives it a uniquely creamy texture that sets it apart. it's expensive to produce it. First, pork must be of high quality and at least 1 year old before being slaughtered and seasoned. Then a delicate thing to do is the salting process, which must be made by experts in a room with specific humidity and temperature, this is crucial for the quality of the final product.