Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.
|Monday||10:00 AM - 11:30 PM|
|Tuesday||10:00 AM - 11:30 PM|
|Wednesday||10:00 AM - 11:30 PM|
|Thursday||10:00 AM - 11:30 PM|
|Friday||10:00 AM - 11:00 PM|
|Saturday||10:00 AM - 11:30 PM|
|Sunday||10:00 AM - 11:30 PM|