Barbar Business Bay

About Barbar Business Bay

Back in 1979, Mohammad Ghaziri, a Beiruti citizen with a fearless entrepreneurial spirit came with the idea of establishing Barbar. Amid the intensity of theLebanese war, Ghaziri started with a small man’ousheh bakery to serve residentsin his city. The shop, which opened facing the landmark Piccadilly theatre in the heart of Beirut, gained fame for its mouthwatering varieties of man’ousheh: thyme, minced meat, and other. Yet, Barbar’s hit was the man’ousheh with super melting akkawi cheese, deliciously topped with sesame seeds. And the man’ousheh was driven to rapid fame.