Bacio Gelato

About Bacio Gelato

Italian bacio is a classic gelato flavor that combines hazelnuts and chocolate. It was inspired by the famous bacio Perugina, a popular chocolate confectionery consisting of gianduja and chopped hazelnut filling, all topped with a whole hazelnut and coated in dark chocolate. The name translates to a kiss, denoting a combination of ingredients that perfectly complement each other. Similar to the confectionery product, this gelato variety is characterized by its pale brown color and a nutty flavor that is often elevated with the addition of chopped hazelnuts. We are a specialized boutique factory bringing you the best artisanal Italian Gelato, Sorbet and Frozen Desserts. Our Chefs use traditional recipes and methods to produce fresh and healthy gelato products on a daily basis, respecting the Italian savoir-faire.