Ariana Afghan Restaurant LLC

About Ariana Afghan Restaurant LLC

Afghans eat a wide variety of fruits and vegetables. Common fruits include dates, melons and other dried fruits. Common vegetables include eggplant, spinach, potato, carrot, peas, onion, legumes, tomato, cucumber and lettuce. Fresh mint and coriander are also very common. Rice is a core staple food in Afghan cuisine and the most important part of any meal. Biryani is one of the lesser popular rice dishes in Afghanistan. This traditional roti is very important eatery for Afghans as it is considered that their meal is incomplete without this roti. Haji Kharimdad, owner of the Afghan bread shop, explained the significance of roti in the Afghan cuisine. "The Afghani roti is made up of two types of flours; one is maida and second, wheat.