Al Kabab Al Afghani Marina

About Al Kabab Al Afghani Marina

AL KABAB AL AFGHANI’s story started in 2004, Following years of working, we are now proud to carry on the AL KABAB AL AFGHANI legacy, and proud to have developed a quality concept that has grown to serve and please hundreds of thousands of customers over the years.Yes, Al Kabab Al Afghani Restaurant offers takeaway services.The national dish of Afghanistan is Qabili Palau, a rice dish cooked with raisins, carrots, nuts and lamb or beef. Unlike some in their region, Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts. They have a flair for rice, with yoghurt used as a dressing, topping or accompaniment, much like Italians use cheese.14-Feb-2013