Al Kabab Al Afghani

About Al Kabab Al Afghani

Chapli kebab, a specialty of eastern Afghanistan, is a patty of minced beef. It is a popular barbecue meal in both Pakistan and Afghanistan. It is prepared flat and round and served with naan. Grilled, pan-fried or baked, mutton or chicken, kebabs have always made us drool over them in all their forms. From seekh kebabs, shami, gilafi to tangri kebabs, there are options galore when it comes to cooking specially with the lean meat- chicken and guess what? You can make each one of them at home too!