African Kitchen

About African Kitchen

African cuisine is a vast and diverse cuisine, reflecting the continent's rich history and cultural heritage. From the North African couscous to the West African jollof rice, there are endless possibilities to explore. A North African dish made with semolina pasta, vegetables, and meat or fish. A West African dish made with rice, tomatoes, onions, and spices. A West African dish made with pounded yam, cassava, or plantain. A Ghanaian dish made with fermented cornmeal and cassava dough. A Nigerian soup made with assorted meats, fish, and vegetables in a spicy broth.