Afghan Pallow Palace

About Afghan Pallow Palace

Also called Afghani Pulao or Qabeli Palaw, this aromatic pilaf is the national dish of Afghanistan. Delicately spiced rice is layered with juicy lamb or beef and finished off with carrots, raisins, and nuts.08-Aug-2022 The treasured national dish called Kabuli Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom, and nuts. And of course, bread is eaten with just about everything. In any Afghan household, you must know how to make Afghani rice as it is one that is served the most, daily in nearly all families. It is amazingly simple to make; basmati rice is boiled and mixed with a variety of seasonings and then baked for half in hour.