Afghan Food Restaurant

About Afghan Food Restaurant

Lamb and chicken are widely enjoyed, with the Afghan lamb kebab a very popular street food. Korma is type of stew with a base of fried onion and garlic, and can include meat, vegetables, chickpeas, tomato, fruit, yogurt and spices. Rice is a specialty and considered the best part of any meal. Rice is a core staple food in Afghan cuisine and the most important part of any meal. Biryani is one of the lesser popular rice dishes in Afghanistan. Mutton (goat meat), lamb, chicken, and beef are the animal proteins most commonly used in Afghan dishes. As is typical in regions that are land-locked, fish is scarce. Meals are eaten family style, with the dishes laid out on a tablecloth that is spread on the ground, referred to as dastarkhan.