Afghan Darbar Restaurant

About Afghan Darbar Restaurant

Afghans eat a wide variety of fruits and vegetables. Common fruits include dates, melons and other dried fruits. Common vegetables include eggplant, spinach, potato, carrot, peas, onion, legumes, tomato, cucumber and lettuce. Fresh mint and coriander are also very common. The Afghan cuisine is rich, healthy, and flavorful, with appetising aromatic dishes. Not too spicy and not too sweet, Afghanistan's prominent flavour profiles are some of the favourites for connoisseurs. Here, we acquaint you with some of the most iconic Afghan dishes of all time